TURKEY MEATBALLS

Turkey Meatballs
4 Servings
16oz Ground turkey
1 egg
.5 cup Panko Bread Crumbs
2 Tbsp Italian Seasoning
1 Tbsp Paprika
Garlic Salt to taste (aka a lot if you're me) (optional)

Sauce (optional)
1 28oz can crushed tomato
1 clove minced garlic
.5 cup sauteed mushroom
.5 cup roma tomato
.25 cup diced onion

Meatballs:

• Mix all ingredients together in medium size bowl
• Form ingredients into 1 inch balls, usually makes about 16 or so depending on how big
• Place in greased baking dish
• Bake at 350 F for 20-25 mins or until temp is 165F
• Tip: ground turkey does NOT brown like beef 
• Serve with vegetables of choice add sauce if you'd like, I prefer no sauce.

Sauce:

• Sautee veggies on medium heat until tender
• pour in crushed tomato
• simmer on low while meatballs are baking

GLUTEN FREE OPTION:

Swap Panko for gluten free almond flour